Maira's Extra Virgin olive oil was founded in 2016 in the northern part of GREECE.
We are a small family business.
As far as our products are concerned, strict specifications of quality and package control are absolutely maintained.
The unique land and climatic conditions of Halkidiki region, the applied systems of safety and quality (ISO 22000) as well as our experience,
constitute the best guarantee for the product of the olive oil.
That's why the taste, the aroma and the natural ingredients of olive oils are kept unaltered.
The choice of harvest period, the location of each olive grove,
and personal experience over the time, contribute to the exceptional combination of actual purity and exquisite taste.
As a result we have derived a great olive oil and table olives.
Important factors that differentiate the result are: the manual harvesting,
their separation into edible olives and olives for oil production, the transportation
of the olives at the same day at the mill, where after cold pressed on the 27o celcius, an excellent Extra Virgin olive oil is extracted .
We do not use solvents, blending with other oils and olive oil sales apply only to fresh oil.
The fresh unrefined oil is rich in polyphenols which is wonderful antioxidants for our body, operate and protect from oxidation of fatty acids and cholesterol,
also it is the main reason of a bit blocky appearance of oil or a little bitter taste.
In recent years, organic and nutritional value of olive oil is recognized worldwide and is increasingly recommended by scientists.
It takes more than 10 kilos of olives to produce just 1 lt of our health claimed olive oil, which is mostly <0.3 of acidity, phenols fairly above the required threshold and many other important features for the tasty pleasure and consumer health. For real connoisseurs and lovers of the topic we talk about a genuine Green olive oil.
After several years of effort, we offer it to you...