The pure natural juice of olives is clearly superior to any other fatty substance. Its delicious, aromatic, nutritious and biological elements make it unique. The fresh unprocessed oil has important aromatics and trace elements, is rich in polyphenol content which are great antioxidants for our body, act and protect against oxidation of cholesterol fatty acids. Its calorific value does not exceed that of other fats. It is rich in monounsaturated fatty acids and natural antioxidants. The chemical composition of olive oil is ideal. Olive oil is enriched with natural antioxidants that are of the most importance to human health, as evidenced by the latest medical studies.

Maira's Extra Virgin olive oil was founded in 2016 in the northern part of GREECE.
We are a small family business. As far as our products are concerned, strict specifications of quality and package control are absolutely maintained.
The unique land and climatic conditions of Halkidiki region, the applied systems of safety and quality (ISO 22000) as well as our experience, constitute the best guarantee for the product of the olive oil.
That's why the taste, the aroma and the natural ingredients of olive oils are kept unaltered. The choice of harvest period, the location of each olive grove, and personal experience over the time, contribute to the exceptional combination of actual purity and exquisite taste.
As a result we have derived a great olive oil and table olives.
Important factors that differentiate the result are: the manual harvesting, their separation into edible olives and olives for oil production, the transportation of the olives at the same day at the mill, where after cold pressed on the 27o celcius, an excellent Extra Virgin olive oil is extracted .

We do not use solvents, blending with other oils and olive oil sales apply only to fresh oil.
The fresh unrefined oil is rich in polyphenols which is wonderful antioxidants for our body, operate and protect from oxidation of fatty acids and cholesterol, also it is the main reason of a bit blocky appearance of oil or a little bitter taste.
In recent years, organic and nutritional value of olive oil is recognized worldwide and is increasingly recommended by scientists.
It takes more than 10 kilos of olives to produce just 1 lt of our health claimed olive oil, which is mostly <0.3 of acidity, phenols fairly above the required threshold and many other important features for the tasty pleasure and consumer health. For real connoisseurs and lovers of the topic we talk about a genuine Green olive oil. After several years of effort, we offer it to you...


Extra Virgin Olive Oil (P.D.O.)

Our products participated at Detrop Boutique show room at Thessaloniki and are part of the European Aristoil project. Our extra virgin olive oil is certified by Agrocert for its protected designation of origin. The quantites of the extra virgin olive oil that we can provide are specific duo to the fact that our business is strictly family-owned.

We can pack our olive oil in a wide variety of packages from 50 ml bottles up to 3 lt bottles due to your needs.


We are blessed to be in a nominally protected area (POP) of Halkidiki which has suitable terrain for tasty and extremely high quality olive oil. The components of the soil and climatic conditions are not enough. We work with new agronomists, equipped with special knowledge relating to specific cultivation aiming at quality rather than quantity.


Viskovits Maria
Portaria Halkidiki, Greece
Phone +30 6974 827958 - fax. +30 23730 26408

Find us on Google Map Contact