Maira's Extra Virgin olive oil was founded in 2016 in the northern part of GREECE.

We are a small family business. The unique land and climatic conditions of Halkidiki region, the applied systems of safety and quality (ISO 22000) as well as our experience, constitute the best guarantee for the product of the olive oil. That's why the taste, the aroma and the natural ingredients of the olive oil are kept unaltered. The choice of the harvest period, the location of each olive grove, and our personal work over the years, contribute to the exceptional combination of actual purity and exquisite taste.

As far as our products are concerned, strict specifications of quality and package control are absolutely maintained.We do not use solvents, blending with other oils and olive oil sales apply only to fresh oil.It takes more than 10 kilos of olives to produce just 1 lt of our health claimed olive oil, which is mostly <0.3 of acidity, phenols fairly above the required threshold and many other important features for the tasty pleasure and consumer health.